In 100 g (Grams) of Fish, turbot, european, cooked, dry heat there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Fish, turbot, european, cooked, dry heat.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Fish, turbot, european, cooked, dry heat

Fish, turbot, european, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, turbot, european, cooked, dry heat are listed below.

Water	70.45 g	70.45%
Energy (calorie)	122 kcal
Energy (joule)	510 kJ
Protein	20.58 g	20.58%
Total lipid (fat)	3.78 g	3.78%
Ash	2.69 g	2.69%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.46 mg
Magnesium, Mg	65 mg	0.06%
Phosphorus, P	165 mg	0.16%
Potassium, K	305 mg	0.30%
Sodium, Na	192 mg	0.19%
Zinc, Zn	0.28 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.022 mg
Selenium, Se	46.8 µg
Vitamin C, total ascorbic acid	1.7 mg
Thiamin	0.076 mg

Nutrients in Fish, turbot, european, cooked, dry heat